Forget about the beach! This past weekend, Northwestern students and Evanston residents enjoyed the warm weather by getting their hands dirty while planting trees in Elliot Park. Story by Leta Dickinson.
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True or false—there isn’t enough food to feed the world population. Find out with Ginny Ip’s piece, debunking four common myths surrounding world hunger.
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It’s springtime which means a lot of fresh produce will soon be in season! This week, Morgan Lee has a delicious vegan pasta recipe.
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Morgan Lee’s In Season piece ventures to three restaurants in Evanston this week—Farmhouse, Blind Faith and Boltwood. Find out her thoughts.
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Curious what “Certified Humane” and other food labels really mean? Ginny Ip has you covered.
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This Week on Earth — sinking land in the Bay Area, the unequal impacts of climate change on different genders, and the threat of running out of drinking water in Bangalore, by Luodan Rojas.
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Love your dog so much you’d clone it? Barbra Streisand did exactly that. This Week on Earth also saw an early spring in the arctic and a colony of penguins visible from space, by Luodan Rojas.
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Japan is serious about recycling, like a separating recyclables into more than 10 categories kind of serious. Ginny Ip learned this and more on her trip to Hokkaido, Japan.
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Banning plastic straws in the U.K., a more sustainable Olympics, and microplastics found in deepwater fish. Catch up on what you’ve missed with This Week on Earth, by Luodan Rojas.
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This Week on Earth: California’s unsuccessful efforts to invigorate the white seabass population, the decline of orangutans in Boreno, and the problematic transition to clean energy in China. By Luodan Rojas.
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