Meat lovers try fake meat for the first time

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by Hyunjee Lee Globally, animal agriculture produces 18 percent of greenhouse gas emissions while exhaust from all transportation produces 13 percent (FAO 2006). Catering to the global appetite for meat has a much bigger and negative impact on the environment than most people know. In Our Nature challenged some meat lovers to try plant-based imitation meat. Reactions vary, but replacing at least one type of meat seems doable.

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